Simple and Delicious Banana Bread Recipe
Feb 12
This is one of my all time favourite recipes. It is super quick and easy to make – so easy in fact that I made this one right in the middle of our 5 o’clock crazy hour while getting dinners organised!! It really is one of those recipes that you will keep forever.
Normally I like to bake during the day when things aren’t quite so hectic, but I noticed three bananas that weren’t looking particularly happy, and I didn’t think they would make it through another night! Plus banana bread is one of Fred’s favourite foods, so it was a special treat to put in his lunch box the next day!
I have been cooking this particular recipe for years and originally found it at Simply Recipes.
I love the fact that it has been passed down from generations – it’s a winner!!
Banana Bread Recipe
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Method
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan.
Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.






















awesome. I never knew it was that easy. Thanks for sharing. I’m going to try this.
You’re welcome Gwen – let me know how you go! It’s so yummy!
Looks very nice
How about posting a step by step Anzac biscuit recipe
Great idea Gavin – stay tuned!!
Nice recipe,
I was going to make the below version but I think I will make this instead.
http://www.wascene.com/food-drink/delicious-banana-bread-recipe/
Jen
Thanks Jen – hope you love it!
Looks very yummy! Will be trying that one very soon as we have some very sad bananas in the fruit bowl
Thanks Sue! Unfortunately our bananas are becoming sad quite quickly in this heat! But a lovely excuse to make this yummy treat!