Perfect Corned Meat Glaze
I am a huge fan of corned meat. It is real comfort food – fabulous with mashed potato, veges and white sauce.
But I thought I would be daring and try out a few different glazes for a bit of a change. And after trying a few pretty good ones, I finally struck gold!
I guarantee that your family will fall at your feet and beg you for this recipe – yes it is THAT good! (But the kick-your-heels up and jump for joy best part, is that it is so super quick and easy!)
I cook my corned meat in the slow cooker – love that I can put it on as soon as I get up and then just leave it. And then the glaze is your very last step.
- 2 tbsp butter
- 1 tsp mustard
- 5 tbsp tomato sauce
- 1/2 cup brown sugar
- 3 tbsp vinegar
1. Mix all ingredients together in a saucepan until combined and hot. (or you can use the microwave!)
2. Pour over cooked sliced corned meat and put in the oven for 10-15 mins on 180 deg.
Voila – that easy. While it is in the over, you can whip up your veges so everything is all ready to go when it is glazed.
The kids love having corned meat on their lunches, so the leftover should see you through the next few days of school boxes!
Have you found a fabulous glaze that you’d like to share?