Tuna Mornay Recipe – Our Family Favourite
This is a very special recipe to me. Not just because my children LOVE it, but it’s also the very first recipe that my mother-in-law gave to me. Daddy Smiles and I weren’t even living together yet, but one day she pulled out a hand-written recipe and slipped it into my hand. It was her famous and delicious Tuna Mornay recipe.
I was incredibly touched, and felt it was her way of welcoming me into the family.
If you are feeding toddlers, try serving it with risoni – it’s a perfect combination!
This is exactly as it was written out for me (although I now cheat and heat the milk in the microwave!).
- 600ml milk
- 1 small onion
- 1 bay leaf
- 2 tbsp butter
- 4 tbsp plain flour
- salt and pepper to taste